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Food Rheology Webinar – Before you press ‘start’
Food Rheology – What to do before you press ‘start’ Mouthfeel… Spreadability… Appearance… Stability for shelf-life… Testing the structure of a food is essential to ensure the final product appeals to consumers. The results need to be reliable and food samples are sensitive. Key rheological...![](https://www.spectraresearch.com/wp-content/uploads/2022/09/default-image.jpg)
Atomic force microscopes (AFM) offer atomic-scale resolution for imaging applications in life sciences and materials research. But AFM’s ...
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While we’re always looking to partner with new principals and suppliers who allow us to bring innovative and exclusive products to our cu...