Webinar: How Extrusion Conditions Influence the Propertie...
Mar 01, 2017 – Mar 01, 2017 You can create better starch compounds by controlling extrusion conditions for food products. This webinar explains how to improve the quality of your final food product by managing the influence of twin-screw extrusion on various product properties. Background: ...
Food Rheology – What to do before you press ‘start’ Mouthfeel… Spreadability… Appearance… Stability for shelf-life… Testing the st...
Atomic force microscopes (AFM) offer atomic-scale resolution for imaging applications in life sciences and materials research. But AFM’s ...